- Ingredients & Instructions
6Mission Carb Balance Soft Taco Flour Tortillas
1tsp chili powder
kosher salt to taste
Heat grill. Season the chicken with the chili powder and ¾ tsp. salt. Grill the chicken, turning once, until the chicken is cooked through about 10 minutes.
Transfer the chicken to a plate to cool slightly. Cut chicken into cubes and top the tortillas with the chicken, mashed avocado and jalapeño slices.
Garnish with lime wedges and pomegranate.